No, you only need a bowl, a spoon and an oven or air fryer. Our mixes don't need kneading and can go into the oven within 10 minutes.

Yes, returns are possible within 14 days, provided the item is unopened and in its original packaging. However, the return shipping costs are at your own expense.

Absolutely child's play! Just stir for 1 minute with a spoon, preheat the oven, shape the bun with your hands, and voilà! Into the oven. We really couldn't have made it any easier 🤩

We work with fresh batches. Orders are shipped within 1–3 business days with track & trace.

You can make 5-6 bread rolls from a bread mix. The baking time will be slightly shorter, depending on the oven. Allow 30-35 minutes, but not much shorter. The leavening agent needs to fully develop. You can, for example, bake at 180°C and then increase to 200°C for the last 5-10 minutes to make the crust harder if you wish.

Yes, that works fine and the baking time can generally be reduced by 5 minutes. Keep an eye on it from 30 minutes onwards.

Store for a maximum of 3 days at room temperature in a bread bag, at least 1 week in a plastic bag in the refrigerator, and several months in the freezer. You can slice the bread beforehand and freeze it, then thaw your desired portion as needed.

We make every effort to purchase and produce everything certified gluten-free. We are working on obtaining the Crossed Grain label, so that it will also be clearer for you as a consumer.