Hi, I'm Valérie, founder of Nativ.
About 15 years ago, I first discovered how food influenced my energy, mood, and health.
Regular bread makes me bloat and feel tired and sick. The current gluten-free options didn't help me either, with their ultra-processed ingredients that caused my blood sugar to spike and left me exhausted.
In my practice as an orthomolecular therapist, I also saw how industrial bread, fast carbohydrates, and ultra-processed products often led to complaints.
That's why I started experimenting with new recipes myself: fiber-rich, flavorful, and easy to prepare.
This is how Nativ came to be.
With Nativ, I want to inspire you to make more conscious choices, discover new flavors, and most importantly, enjoy yourself.
Healthy eating doesn't have to be complicated – it can be simple, delicious, and a full experience.