Soft, spicy cake with cardamom and cinnamon.
Super tasty! Moist, even the next day!
Gluten-free and with fewer carbohydrates than classic cake.

Makes 15 generous slices. Finish to your liking

Why choose this mix

• high in fiber → better satiety
• ±50% fewer carbohydrates than regular cake
• no ultra-processed ingredients
• gentler on your blood sugar
• ready in less than 45 minutes

What you need

• 3 eggs
• 82 g sunflower oil
• 1 tsp apple cider vinegar
• 85 g grated carrot
• possibly some zest from an organic orange

How to make it

1. preheat oven to 160°C
2. mix all ingredients until a smooth batter
3. pour into cake tin
4. bake for 35–45 min
5. let cool

Nutritional values (prepared, per 100 g)

• 289 kcal
• 21 g carbohydrates
• 6 g fiber
• 7.8 g protein

Belo Powerbread - Super easy Keto baking mix

✅ High protein

✅ High Fibre

✅ Keto & Paleo friendly

✅ Gluten-free

✅ Prebiotic fibre

Absolutely zero impact on your blood sugar levels! Ideal for steady energy or a ketogenic lifestyle!

Contents: 300g for a 600g loaf (or 5 bread rolls)

Ingredients (Gluten-free)

Ingredients: sunflower seed flour*, flaxseed flour, golden flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted

Instructions:

Preheat the oven to 200°C (convection/fan oven) or the air fryer on the bread setting (baking time -10 min). Pour the contents of the bag into a bowl along with 270g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 30g of oil. Mix gently with a spoon and let sit for 5 minutes. Avoid kneading to keep the dough light and airy.
Wet your hands and shape into an oval loaf with 3 transverse incisions on top, 1 cm deep, or into 5 round rolls.
Place the bread on parchment paper or a baking tray in the middle of the oven for 60 minutes. For rolls, bake for approximately 30-40 minutes. Let cool on a wire rack.

Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.

Light, mild and surprisingly nutritious.

Basic Blond is mild in flavor, light in texture, and ideal for the whole family.
Made with pure ingredients that nourish your gut and keep your energy levels stable. No gluten, no additives, no added sugars. Just packed with fiber, real food!

Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread is naturally high in prebiotic fiber and is a source of plant-based protein. A perfect daily staple that suits every meal.

It is also delicious to add nuts or raisins, or how about some Italian herbs?

Stir, rest, bake — done!

Ingredients:

oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.

*Gluten-free

Preparation method

Preheat the convection oven to 200°C. Empty the contents of the bag into a bowl along with 350g of lukewarm water and 35g of olive oil. Mix firmly with a spoon and let rest for 5-10 minutes. Avoid over-kneading to keep the dough light. Continue mixing until all the flour is well incorporated. Wet your hands and shape into an oval loaf with 3 crosswise incisions, 1 cm deep, on top. Place the bread on parchment paper or in a baking tin in the middle of the oven for 55-60 minutes. Let cool and enjoy!

Makes approximately 700g of baked bread!

Storage: 3 days, over a week in the refrigerator, or several months in the freezer

Each loaf stays fresh and tasty for 3 days. Store in the fridge for a longer shelf life (up to 7 days). For longer-lasting enjoyment, you can wrap the bread in slices and freeze it.

Each loaf is good for 18-20 slices = 5-6 times of healthy enjoyment!

Berlin Power Bread - Super easy baking mix with Berliner spices

✅ Source of protein

✅ High Fibre

✅ Slow Carb

✅ Glutenfree

✅ Prebiotic fibre

Ingredients (Gluten-free):

Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar, German spice mix (coriander, caraway, anise, fennel), salt

Preparation:

Preheat the convection oven to 200°C. Mix the contents with a spoon with 300g lukewarm water + 35g olive oil. Let rest for 5 min. Avoid kneading to keep the dough light. Wet your hands and shape an oval loaf with 3 crosswise incisions on top, 1 cm deep. Place the bread on baking paper or in a baking tin in the middle of the oven. Bake for 60 min at 200°C. Let cool.

Allergens: may contain traces of nuts, sesame, mustard, soy proteins.

Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.

Our collection of high-fiber gluten-free bread mixes, suitable for various dietary preferences, from (s)low carb to keto. All are free from lactose, nuts, and are plant-based.

With this tasting pack, you can try every flavor. Want to bet it will be hard to choose your favorite?

This package contains 1 packet of each mix.

Good for 4 loaves.

Each loaf stays fresh and delicious for 3 days. Store in the fridge for a longer shelf life. For even longer enjoyment, you can slice the bread, pack it, and freeze it.

Discovery Pack

1. Basic Blond Powerbread - Super easy Keto baking mix

✅ High Fibre

✅ Source of Plantbased protein

✅ Kids friendly

✅ Glutenfree

✅ Prebiotic fibre

Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread is naturally high in prebiotic fibers and is a source of plant-based protein. A perfect daily staple that suits every meal.

It is also delicious to add nuts or raisins, or how about some Italian herbs?

And the best part? You don't need to knead.
Stir, rest, bake — ready!

Ingredients: 

oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*. 

*Gluten-free

Preparation method

Preheat the oven to 200°C (convection). Put the contents of the bag in a bowl together with 350g of lukewarm water, 1 tsp apple cider vinegar, and 35g olive oil. Mix gently with a spoon and let it rest for 10 minutes. Avoid kneading to keep the dough airy. Wet your hands and shape an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on parchment paper or in a baking tin in the middle of the oven for 55-60 minutes. Let it cool and enjoy!

2. Belo Powerbread - Super easy Keto baking mix

✅ High protein

✅ High Fibre

✅ Keto & Paleo friendly

✅ Glutenfree

✅ Prebiotic fibre

Absolutely zero impact on your blood sugar levels! Therefore ideal when you want to lose weight or follow a low-carb lifestyle.

Ingredients (gluten-free)

Flaxseed, sunflower seed flour, pumpkin seed flour, psyllium fiber, coconut flour, hemp flour, baobab powder, cream of tartar baking powder, salt

Preparation method: 

Preheat the oven to 200°C.

Put the contents of the bag in a bowl together with 260g lukewarm water, 1 tsp apple cider vinegar, and 30g oil. Avoid kneading to keep the dough airy.

Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep. 

Place the bread on parchment paper or in a baking tin in the middle of the oven for 60 minutes. Let it cool. 

Protein boost: Put the contents of the bag in a bowl together with 3 beaten medium eggs, 140g lukewarm water, and 1 tbsp olive oil/melted coconut oil. Mix gently with a spoon and let it rest for 5 minutes. Avoid kneading to keep the dough airy. Bake for 40-45 minutes at 200°C

Allergens: may contain traces of nuts, sesame, mustard

3. Berlin Power Bread - Super easy baking mix with Berliner spices

Bollywood - Super easy baking mix with Turmeric and Chives

✅ Source of protein

✅ High Fibre

✅ Slow Carb

✅ Gluten-free

✅ Rich in Superfoods

CONTENT: 350g, Good for a 700g loaf of bread

Ingredients

Ingredients: Gluten-free OATS, buckwheat, flaxseed, coconut flour, sunflower seed flour*, psyllium fiber, sunflower seeds, raising agent: cream of tartar baking powder, turmeric, chives, cumin powder, black pepper, salt.*partially de-oiled

Preparation:

Preheat the oven to 200°C convection or the air fryer to bread setting (baking time -10min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple) vinegar and 35g oil. Mix gently with a spoon and let it rest for 5 min. Avoid kneading to keep the dough airy.
Wet your hands and form an oval loaf with 3 transverse incisions on top, 1 cm deep, or 5 rolls.
Place the bread on baking paper or a baking tray in the middle of the oven for 50-60 min. For rolls, about 30-40 min. Let it cool on a wire rack.

Delicious with salads, soup, savory toppings or even plain with a little butter.

Allergens: possible traces of soy proteins, nuts, celery, mustard.

Store for a maximum of 3 days at room temperature, at least 1 week in the refrigerator, and several months in the freezer.

Our Keto Seed Crackers are pure, crispy seed crackers with ≈80% fewer carbohydrates than classic crackers and high in plant protein (26% of energy from protein).
Made from pumpkin seed flour, sunflower seed flour, chia, flaxseed, and psyllium: clean, nutritious, and ideal for stable energy and a healthy gut flora.

Perfect with toppings, salads, soup, dips, or as a pure crunchy snack.

Preparation

Mix the entire content (300g) with 255 g warm water and 1 tbsp olive oil.
Let rest for 10 min, roll out thinly (±2 mm), cut into shape, and bake for 25 + 15 min until crispy.
Let cool completely.
1 sachet = ±20 crackers.

Ingredients

Pumpkin seed flour, sunflower seed flour, chia seeds, crushed flaxseed, sunflower seeds, psyllium fiber powder, salt.

May contain traces of nuts, sesame, soy, mustard, and lupine. Not processed in our production facility, but in the production facilities of some ingredients.

Nutritional value per 100 g dry mix

Energy 1650 kJ / 395 kcal
Fat 29 g – of which saturated 3 g
Carbohydrates 8 g – of which sugars 1 g
Fibers 20 g
Proteins 26 g
Salt 1.0 g

Storage

Store airtight and dry. Keep for at least 2 weeks after preparation.

Our Keto Seed Crackers are your healthy low-carb snack or meal!

Ideal as a replacement for crisps or sandwiches.

Pure, crispy seed crackers with ≈80% fewer carbohydrates than classic crackers and high in plant protein (26% of energy from protein).
Made from pumpkin seed flour, sunflower seed flour, chia, flaxseed and psyllium: clean, nutritious and ideal for stable energy and healthy gut flora.

Perfect with toppings, salads, soup, aperitif dips or as a pure crunchy snack.

Preparation

Mix the entire contents (300g) with 255g warm water and 1 tbsp olive oil.
Let rest for 10 min, roll out thinly (±2 mm), cut into shape and bake for 25 + 15 min until crispy.
Let cool completely.
1 sachet = one full large baking tray or ±20 crackers.

Ingredients

Pumpkin seed flour, sunflower seed flour, chia seeds, crushed flaxseed, sunflower seeds, psyllium husk powder, arrabiata herbs(Organic onion, garlic, chilli, Fleur de Sel (salt), pepper, rosemary, paprika, thyme, basil, oregano, parsley), salt.

May contain traces of nuts, sesame, soy, mustard. Not processed in our production facility, but in the production facility of some ingredients.

Nutritional value per 100 g dry mix

Energy 1650 kJ / 395 kcal
Fat 29 g – of which saturated 3 g
Carbohydrates 8 g – of which sugars 1 g
Fibre 20 g
Protein 26 g
Salt 1.0 g

Storage

Store airtight and dry. Stays fresh for at least 2 weeks after preparation.