Baobab
What is Baobab?
Baobab ( Adansonia digitata ) is the fruit of the iconic "monkey bread tree" from Africa. The flesh dries naturally within the fruit, allowing it to be ground directly into a powder. This makes baobab a pure, unprocessed superfood.
Nutritional value & function
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Up to 50% fiber , much of which is soluble.
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Very rich in vitamin C (more than oranges).
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Contains calcium, magnesium, potassium and antioxidants.
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Naturally slightly sour, fresh taste.
Studies show that baobab:
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Lowers blood sugar : it slows down the absorption of sugars from food and prevents spikes.
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Supports intestinal health : the soluble fibres have a strong prebiotic effect.
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Provides antioxidant protection : helps neutralise free radicals and combat low-grade inflammation.
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Increases satiety : the high fiber content makes people feel full faster.
Why we use baobab
In our mixes, baobab contributes to:
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Fresh taste and natural slightly sour note.
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Extra fiber content , ideal for intestinal flora.
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Boost of micronutrients such as vitamin C and calcium.
Fun fact
The baobab is also called the "tree of life." In Africa, almost all parts of the tree are used: the leaves as a vegetable, the seeds for oil, and the fruit as food.
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