Nativ
Discovery Pack - 1 of each flavour
Our collection of fiber-rich gluten-free bread mixes, suitable for various dietary preferences, from (s)low carb to keto. All without lactose, nuts, and plant-based.
With this tasting package, you can try every flavor. We bet you'll have a hard time choosing your favorite!
This package contains 1 packet of each mix.
Good for 4 loaves of bread.
Each loaf stays fresh for 3 days. Store in the refrigerator for longer shelf life.
For longer enjoyment, you can slice and freeze the bread.
Discovery Package
1. Basic Blond Powerbread - Super easy Keto baking mix
✅ High Fibre
✅ Source of Plantbased protein
✅ Kids friendly
✅ Glutenfree
✅ Prebiotic fibre
Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread naturally contains lots of prebiotic fiber and is a source of plant-based protein. A perfect daily base that goes with any meal.
Also delicious to add nuts or raisins, or how about Italian herbs?
And the best part? You don't have to knead.
Stir, rest, bake — done!
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium husk*, cream of tartar baking powder*, salt*.
*Gluten-free
Preparation:
Preheat the oven to 200°C convection. Put the contents of the bag in a bowl together with 350g lukewarm water and 35g olive oil. Stir gently with a spoon and let rest for 10 min. Avoid kneading to keep the dough airy. Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven for 55-60 min. Let cool and enjoy!
2. Belo Powerbread - Super easy Keto baking mix
✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Glutenfree
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar level! Ideal if you want to lose weight or follow a low-carb lifestyle.
Ingredients
Flaxseed, sunflower seed flour, pumpkin seed flour, psyllium husk, coconut flour, hemp flour, baobabpowder, chia seed, cream of tartar baking powder, salt
Preparation:
Preheat the oven to 200°C. Put the contents of the bag in a bowl together with 290ml lukewarm water and 1 tbsp (olive) oil. Avoid kneading to keep the dough airy.
Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top.
Place the bread on baking paper or in a baking tin in the middle of the oven for 60min. Let cool.
Protein boost: Put the contents of the bag in a bowl together with 3 whisked medium eggs, 140g lukewarm water and 1 tbsp olive oil/melted coconut oil. Stir gently with a spoon and let rest for 5 min. Avoid kneading to keep the dough airy. Bake for 40-45min at 200°C
Allergens: may contain traces of nuts, sesame, mustard
3. Berlin Power Bread - Super easy baking mix with Berliner spices
Eat this slow-carb Powerbread and feel vital throughout the day!
No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste
This mix is high in fiber, a source of protein and prebiotic fiber. Teff and Buckwheat have proven anti-inflammatory properties, making them ideal for people with sensitive intestines. The impact on blood sugar was tested with a glucose meter and is about 30% lower than regular bread.
Delicious with lunch, as an accompaniment to soup, or topped with cheese or spreads.
Contents:
350g for a 700g loaf of bread (or 5 small rolls)
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Naturally glutenfree
✅ Prebiotic fibre
Each loaf stays fresh for 3 days. Store in the refrigerator for longer shelf life (up to 7 days). For longer enjoyment, you can slice and freeze the bread.
Each loaf makes 18-20 slices = 5-6 times healthy enjoyment!
Ingredients:
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar powder, German spice mix (coriander, caraway, anise, fennel), salt
Preparation:
Preheat the oven to 200°C convection. Mix the contents with a spoon with 300g lukewarm water + 35g olive oil. Let rest for 5 min. Avoid kneading to keep the dough airy. Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven. Bake for 60 min at 200°C. Let cool.
Protein boost: Mix the contents with 3 whisked medium eggs, 200g lukewarm water, and 1 tbsp (olive) oil. Bake for 45 min at 200°C.
Allergens: may contain traces of gluten, nuts, sesame, mustard, soy in one of the ingredients. Less than 20 ppm.
4. Bollywood Plant based - Super easy baking mix with Turmeric and Chives
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Glutenfree
✅ Rich in prebiotics
CONTENTS: 350g, Makes a 700g loaf of bread
Ingredients
Ingredients: Gluten-free OATS, buckwheat, flaxseed, coconut flour, sunflower seed flour*, psyllium husk, sunflower seeds, raising agent: cream of tartar baking powder, turmeric, chives, cumin powder, black pepper, salt.*partially defatted
Preparation:
Preheat the oven to 200°C convection or the air fryer to bread setting (baking time -10min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple) cider vinegar and 35g oil. Stir gently with a spoon and let rest for 5 min. Avoid kneading to keep the dough airy.
Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top or 5 small rolls.
Place the bread on baking paper or a baking tray in the middle of the oven for 50-60 min. For small rolls, about 30-40 min. Let cool on a rack.
Delicious with salads, soup, savory toppings or even plain with a little butter.
Allergens: may contain traces of soy proteins, nuts, celery, mustard.
"I couldn't find healthy, truly nourishing bread, so I made it myself. Every product is carefully developed to help you enjoy authentic flavors, without any fuss."
Nativ
Discovery Pack - 1 of each flavour
101 in stock
Expected delivery time between 12 September and 14 September
Basic Blond Ingredients
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Allergens: may contain traces of soy, mustard, nuts, celery
Berlin Ingredients
Sorghum, teff*, buckwheat*, flaxseed*, psyllium*, sunflower seeds*, pumpkin seeds*, cream of tartar powder*, German spice mix*(coriander, caraway, anise, fennel), salt*
*Gluten-free
Allergens: may contain traces of gluten, nuts, sesame, mustard, soy
Belo Ingredients
Sunflower seed flour*, pumpkin seed flour*, flaxseed*, psyllium fiber*, coconut flour*, hemp flour*, baobab powder*, cream of tartar baking powder*, salt*
*Gluten-free
Allergens: may contain traces of nuts, celery, mustard.
Bollywood Ingredients
OATS*, buckwheat*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, sunflower seeds*, raising agent: cream of tartar baking powder*, turmeric*, chives*, cumin powder*, black pepper*, salt.*Gluten-free
Our collection of fiber-rich gluten-free bread mixes, suitable for various dietary preferences, from (s)low carb to keto. All without lactose, nuts, and plant-based.
With this tasting package, you can try every flavor. We bet you'll have a hard time choosing your favorite!
This package contains 1 packet of each mix.
Good for 4 loaves of bread.
Each loaf stays fresh for 3 days. Store in the refrigerator for longer shelf life.
For longer enjoyment, you can slice and freeze the bread.
Discovery Package
1. Basic Blond Powerbread - Super easy Keto baking mix
✅ High Fibre
✅ Source of Plantbased protein
✅ Kids friendly
✅ Glutenfree
✅ Prebiotic fibre
Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread naturally contains lots of prebiotic fiber and is a source of plant-based protein. A perfect daily base that goes with any meal.
Also delicious to add nuts or raisins, or how about Italian herbs?
And the best part? You don't have to knead.
Stir, rest, bake — done!
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium husk*, cream of tartar baking powder*, salt*.
*Gluten-free
Preparation:
Preheat the oven to 200°C convection. Put the contents of the bag in a bowl together with 350g lukewarm water and 35g olive oil. Stir gently with a spoon and let rest for 10 min. Avoid kneading to keep the dough airy. Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven for 55-60 min. Let cool and enjoy!
2. Belo Powerbread - Super easy Keto baking mix
✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Glutenfree
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar level! Ideal if you want to lose weight or follow a low-carb lifestyle.
Ingredients
Flaxseed, sunflower seed flour, pumpkin seed flour, psyllium husk, coconut flour, hemp flour, baobabpowder, chia seed, cream of tartar baking powder, salt
Preparation:
Preheat the oven to 200°C. Put the contents of the bag in a bowl together with 290ml lukewarm water and 1 tbsp (olive) oil. Avoid kneading to keep the dough airy.
Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top.
Place the bread on baking paper or in a baking tin in the middle of the oven for 60min. Let cool.
Protein boost: Put the contents of the bag in a bowl together with 3 whisked medium eggs, 140g lukewarm water and 1 tbsp olive oil/melted coconut oil. Stir gently with a spoon and let rest for 5 min. Avoid kneading to keep the dough airy. Bake for 40-45min at 200°C
Allergens: may contain traces of nuts, sesame, mustard
3. Berlin Power Bread - Super easy baking mix with Berliner spices
Eat this slow-carb Powerbread and feel vital throughout the day!
No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste
This mix is high in fiber, a source of protein and prebiotic fiber. Teff and Buckwheat have proven anti-inflammatory properties, making them ideal for people with sensitive intestines. The impact on blood sugar was tested with a glucose meter and is about 30% lower than regular bread.
Delicious with lunch, as an accompaniment to soup, or topped with cheese or spreads.
Contents:
350g for a 700g loaf of bread (or 5 small rolls)
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Naturally glutenfree
✅ Prebiotic fibre
Each loaf stays fresh for 3 days. Store in the refrigerator for longer shelf life (up to 7 days). For longer enjoyment, you can slice and freeze the bread.
Each loaf makes 18-20 slices = 5-6 times healthy enjoyment!
Ingredients:
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar powder, German spice mix (coriander, caraway, anise, fennel), salt
Preparation:
Preheat the oven to 200°C convection. Mix the contents with a spoon with 300g lukewarm water + 35g olive oil. Let rest for 5 min. Avoid kneading to keep the dough airy. Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven. Bake for 60 min at 200°C. Let cool.
Protein boost: Mix the contents with 3 whisked medium eggs, 200g lukewarm water, and 1 tbsp (olive) oil. Bake for 45 min at 200°C.
Allergens: may contain traces of gluten, nuts, sesame, mustard, soy in one of the ingredients. Less than 20 ppm.
4. Bollywood Plant based - Super easy baking mix with Turmeric and Chives
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Glutenfree
✅ Rich in prebiotics
CONTENTS: 350g, Makes a 700g loaf of bread
Ingredients
Ingredients: Gluten-free OATS, buckwheat, flaxseed, coconut flour, sunflower seed flour*, psyllium husk, sunflower seeds, raising agent: cream of tartar baking powder, turmeric, chives, cumin powder, black pepper, salt.*partially defatted
Preparation:
Preheat the oven to 200°C convection or the air fryer to bread setting (baking time -10min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple) cider vinegar and 35g oil. Stir gently with a spoon and let rest for 5 min. Avoid kneading to keep the dough airy.
Wet your hands and form an oval loaf with 3 transverse incisions 1 cm deep on top or 5 small rolls.
Place the bread on baking paper or a baking tray in the middle of the oven for 50-60 min. For small rolls, about 30-40 min. Let cool on a rack.
Delicious with salads, soup, savory toppings or even plain with a little butter.
Allergens: may contain traces of soy proteins, nuts, celery, mustard.
Why choose Nativ?
We combine natural ingredients and authentic recipes with sustainable choices that you won't find in your standard supermarket.
Frequently Asked Questions
This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.
We purchase gluten-free ingredients, but since some ingredients are processed in a facility that also handles gluten and other allergens, we cannot currently rule out cross-contamination. We are currently working towards becoming completely allergen-free.
No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.
Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.
No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
