Nativ
€6,95
Unit price perEat this slow-carb Powerbread and feel vital throughout the day!
No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste
Can be prepared completely plant-based, no eggs needed
This mix is high in fiber, a source of plant-based proteins and prebiotic fibers. Teff and buckwheat have proven anti-inflammatory properties, making them ideal for people with sensitive bowels. The impact on blood sugar was tested with a glucose monitor and is approximately 30% lower than regular bread.
Contents: 350g for a 700g loaf (or 5 bread rolls)
Each loaf stays fresh and tasty for 3 days. Store in the fridge for a longer shelf life (up to 7 days). For longer-lasting enjoyment, you can wrap the bread in slices and freeze it.
Each loaf is good for 18-20 slices = 5-6 times of healthy enjoyment!
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Glutenfree
✅ Prebiotic fibre
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar, German spice mix (coriander, caraway, anise, fennel), salt
Preheat the convection oven to 200°C. Mix the contents with a spoon with 300g lukewarm water + 35g olive oil. Let rest for 5 min. Avoid kneading to keep the dough light. Wet your hands and shape an oval loaf with 3 crosswise incisions on top, 1 cm deep. Place the bread on baking paper or in a baking tin in the middle of the oven. Bake for 60 min at 200°C. Let cool.
Allergens: may contain traces of nuts, sesame, mustard, soy proteins.
Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
€6,95
Unit price perIn stock
Veilige betaling
Expected delivery time between 29 October and 31 October
Eat this slow-carb Powerbread and feel vital throughout the day!
No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste
Can be prepared completely plant-based, no eggs needed
This mix is high in fiber, a source of plant-based proteins and prebiotic fibers. Teff and buckwheat have proven anti-inflammatory properties, making them ideal for people with sensitive bowels. The impact on blood sugar was tested with a glucose monitor and is approximately 30% lower than regular bread.
Contents: 350g for a 700g loaf (or 5 bread rolls)
Each loaf stays fresh and tasty for 3 days. Store in the fridge for a longer shelf life (up to 7 days). For longer-lasting enjoyment, you can wrap the bread in slices and freeze it.
Each loaf is good for 18-20 slices = 5-6 times of healthy enjoyment!
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Glutenfree
✅ Prebiotic fibre
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar, German spice mix (coriander, caraway, anise, fennel), salt
Preheat the convection oven to 200°C. Mix the contents with a spoon with 300g lukewarm water + 35g olive oil. Let rest for 5 min. Avoid kneading to keep the dough light. Wet your hands and shape an oval loaf with 3 crosswise incisions on top, 1 cm deep. Place the bread on baking paper or in a baking tin in the middle of the oven. Bake for 60 min at 200°C. Let cool.
Allergens: may contain traces of nuts, sesame, mustard, soy proteins.
Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar, German spice mix (coriander, caraway, anise, fennel), salt
May contain traces of allergens in one of the ingredients. Not in our production facility.
Verwarm de oven op 200°C hetelucht. Meng de inhoud met een lepel met 300 g handwarm water + 35 g olijfolie. laat 5 min rusten. Vermijd kneden om het deeg luchtig te houden. Maak je handen nat en vorm een ovaal broodje met 3 dwarse insnijdingen op de bovenkant van 1 cm diep. Leg het brood op een bakpapier of in een bakvorm in het midden van de oven. Bak 60 min op 200°C. Laat afkoelen.
Natuurlijke ingrediënten
Voedzaam pseudograan
Boekweit is een pseudograan met vezels, plantaardig eiwit en polyfenolen. Een van de bekendste is rutine, een flavonoïde die veelvuldig wordt onderzocht om haar antioxidatieve eigenschappen.
Kleine korrel, rijke smaak
Teff is zo klein dat de korrel doorgaans volledig wordt vermalen. Daardoor blijven de zemel en kiem, met hun vezels, eiwitten en mineralen, mee in het meel aanwezig. Geteeld in Nederland.
Mild en veelzijdig
Sorghum is een glutenvrij graan met een zachte, licht zoete smaak. Het brengt de uitgesproken smaken van boekweit en teff in balans en draagt bij aan een aangename kruim.
Echte ervaringen van foodies die Nativ onderdeel hebben gemaakt van hun dagelijkse routine.
Wij combineren natuurlijke ingrediënten en authentieke recepten met duurzame keuzes die je niet bij de standaard supermarkt vindt.
This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.
Yes, we purchase everything certified gluten-free and cross-contamination is not possible during production. We are working on obtaining the Crossed Grain label, so that it becomes completely clear to you as a consumer.
No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.
Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.
No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
