Berlin - Dark Ancient Grains Baking Mix

€6,95

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Expected delivery time between 12 September and 14 September

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Ingredients

Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar, German spice mix (coriander, caraway, anise, fennel), salt

Allergens

May contain traces of allergens in one of the ingredients. Not in our production facility.


Eat this slow-carb Powerbread and feel vital throughout the day!

No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste

Completely plant-based, no eggs needed

This mix is high in fiber, a source of plant-based proteins and prebiotic fibers. Teff and Buckwheat have proven anti-inflammatory properties, making them ideal for people with sensitive intestines. The impact on blood sugar was tested with a glucose meter and is approximately 30% lower than regular bread.

Contents: 350g for a 700g loaf (or 5 small rolls)

Each loaf stays fresh for 3 days. Store in the refrigerator for longer shelf life (up to 7 days). For longer enjoyment, you can slice the bread and freeze it.

Each loaf makes 18-20 slices = 5-6 times of healthy enjoyment!

Berlin Power Bread - Super easy baking mix with Berliner spices

✅ Source of protein

✅ High Fibre

✅ Slow Carb

✅ Naturally glutenfree

✅ Prebiotic fibre

Ingredients:

Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar, German spice mix (coriander, caraway, anise, fennel), salt

Preparation:

Preheat the oven to 200°C convection. Mix the contents with 300g lukewarm water + 35g olive oil using a spoon. Let rest for 5 minutes. Avoid kneading to keep the dough airy. Wet your hands and shape an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven. Bake for 60 minutes at 200°C. Let cool.

Allergens: may contain traces of nuts, sesame, mustard, soy proteins, and gluten from one of the ingredients. Less than 20ppm for gluten-free standard

Store for a maximum of 3 days at room temperature, at least 1 week in the refrigerator, and several months in the freezer.

Store for a maximum of 3 days at room temperature, at least 1 week in the refrigerator, and several months in the freezer.

Nutritional values:

Fiber 8 g

6%

Protein 9.8 g

42%

What other customers think of our products

Why choose Nativ?

We combine natural ingredients and authentic recipes with sustainable choices that you won't find in your standard supermarket.

Nutritious
Usage
Production
Taste
Native
🌿 100% pure
👩🏼‍🍳 1 minute preparation
🤚 Handcrafted
😋 Unique taste
Other brands
Nee
❌ Often ultra-processed
❌ Long rising time
❌ Industrial
❌ Musty/dry

Frequently Asked Questions

This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.

Although we currently do not have a Crossed Grain label, all but one of our products are absolutely gluten-free. The Berlin currently has a small chance of gluten traces, which is in any case lower than the official norm of 20ppm for being gluten-free. We are working towards being completely allergen-free in the short term and are applying for the Crossed Grain label.

No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.

Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.

Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.

No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.