Preheat the oven to 200°C convection or the air fryer to bread setting (baking time -10min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple) vinegar and 35g oil. Mix gently with a spoon and let it rest for 5 min. Avoid kneading to keep the dough airy. Wet your hands and form an oval loaf with 3 transverse incisions on top, 1 cm deep, or 5 rolls. Place the bread on baking paper or a baking tray in the middle of the oven for 50-60 min. For rolls, about 30-40 min. Let it cool on a wire rack.
Delicious with salads, soup, savory toppings or even plain with a little butter.
Allergens: possible traces of soy proteins, nuts, celery, mustard.
Store for a maximum of 3 days at room temperature, at least 1 week in the refrigerator, and several months in the freezer.
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Preheat the oven to 200°C convection or the air fryer to bread setting (baking time -10min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple) vinegar and 35g oil. Mix gently with a spoon and let it rest for 5 min. Avoid kneading to keep the dough airy. Wet your hands and form an oval loaf with 3 transverse incisions on top, 1 cm deep, or 5 rolls. Place the bread on baking paper or a baking tray in the middle of the oven for 50-60 min. For rolls, about 30-40 min. Let it cool on a wire rack.
Delicious with salads, soup, savory toppings or even plain with a little butter.
Allergens: possible traces of soy proteins, nuts, celery, mustard.
Store for a maximum of 3 days at room temperature, at least 1 week in the refrigerator, and several months in the freezer.
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Maak deze romige vegan frambozencheesecake zonder oven. Met cashewnoten, een knapperige notenbodem en frisse frambozen. Glutenvrij en met minder suiker.
Bak zelf glutenvrije frambozenfrangipane met amandelmeel en bladerdeeg. Met een duidelijk recept, baktips en variaties met appel, peer of blauwe bessen.
This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.
Yes, we purchase everything certified gluten-free and no cross-contamination is possible during production. We are working on obtaining the Crossed Grain label, so that it becomes completely clear to you as a consumer.
No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.
Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.
No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
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