Nativ
Discovery Pack - 1 of each flavour
Our collection of high-fiber gluten-free bread mixes, suitable for various dietary preferences, from (s)low carb to keto. All are free from lactose, nuts, and are plant-based.
With this tasting pack, you can try every flavor. Want to bet it will be hard to choose your favorite?
This package contains 1 packet of each mix.
Good for 4 loaves.
Each loaf stays fresh and delicious for 3 days. Store in the fridge for a longer shelf life. For even longer enjoyment, you can slice the bread, pack it, and freeze it.
Discovery Pack
1. Basic Blond Powerbread - Super easy Keto baking mix
✅ High Fibre
✅ Source of Plantbased protein
✅ Kids friendly
✅ Glutenfree
✅ Prebiotic fibre
Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread is naturally high in prebiotic fibers and is a source of plant-based protein. A perfect daily staple that suits every meal.
It is also delicious to add nuts or raisins, or how about some Italian herbs?
And the best part? You don't need to knead.
Stir, rest, bake — ready!
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Preparation method
Preheat the oven to 200°C (convection). Put the contents of the bag in a bowl together with 350g of lukewarm water, 1 tsp apple cider vinegar, and 35g olive oil. Mix gently with a spoon and let it rest for 10 minutes. Avoid kneading to keep the dough airy. Wet your hands and shape an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on parchment paper or in a baking tin in the middle of the oven for 55-60 minutes. Let it cool and enjoy!
2. Belo Powerbread - Super easy Keto baking mix
✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Glutenfree
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar levels! Therefore ideal when you want to lose weight or follow a low-carb lifestyle.
Ingredients (gluten-free)
Flaxseed, sunflower seed flour, pumpkin seed flour, psyllium fiber, coconut flour, hemp flour, baobab powder, cream of tartar baking powder, salt
Preparation method:
Preheat the oven to 200°C.
Put the contents of the bag in a bowl together with 260g lukewarm water, 1 tsp apple cider vinegar, and 30g oil. Avoid kneading to keep the dough airy.
Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep.
Place the bread on parchment paper or in a baking tin in the middle of the oven for 60 minutes. Let it cool.
Protein boost: Put the contents of the bag in a bowl together with 3 beaten medium eggs, 140g lukewarm water, and 1 tbsp olive oil/melted coconut oil. Mix gently with a spoon and let it rest for 5 minutes. Avoid kneading to keep the dough airy. Bake for 40-45 minutes at 200°C
Allergens: may contain traces of nuts, sesame, mustard
3. Berlin Power Bread - Super easy baking mix with Berliner spices
Eat this slow-carb Powerbread and feel vital throughout the day!
No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste
This mix is high in fiber, a source of protein and prebiotic fibers. Teff and buckwheat have proven anti-inflammatory properties, so they are ideal for people with sensitive guts. The impact on blood sugar was tested with a glucose meter and is about 30% lower than regular bread.
Delicious at lunch, as a companion to soup, or topped with cheese or spreads.
Contents:
350g for a 700g loaf (or 5 bread rolls)
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Naturally glutenfree
✅ Prebiotic fibre
Each loaf stays fresh and delicious for 3 days. Store in the fridge for a longer shelf life (up to 7 days). For longer enjoyment, you can slice the bread, pack it, and freeze it.
Each loaf is good for 18-20 slices = 5-6 times of healthy enjoyment!
Ingredients (gluten-free):
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar powder, German spice mix (coriander, caraway, anise, fennel), salt
Preparation method:
Preheat the oven to 200°C (convection). Mix the contents with a spoon with 300g lukewarm water + 1 tsp apple cider vinegar + 35g olive oil.
Let it rest for 5 minutes. Avoid kneading to keep the dough airy. Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep. Place the bread on parchment paper or in a baking tin in the middle of the oven. Bake for 60 minutes at 200°C.
Let it cool.
Protein boost:
Mix the contents with 3 beaten medium eggs, 200g lukewarm water, and 1 tbsp (olive) oil. Bake for 45 minutes at 200°C.
Allergens: may contain traces of nuts, sesame, mustard, soy proteins.
4.Bollywood Plant based - Super easy baking mix with Turmeric and Chives
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Glutenfree
✅ Rich in Superfoods
CONTENTS: 350g, Good for a 700g loaf
Ingredients (gluten-free)
OATS, buckwheat, flaxseed, coconut flour, sunflower seed flour*, psyllium fiber, sunflower seeds, raising agent: cream of tartar baking powder, turmeric, chives, cumin powder, black pepper, salt. *partially defatted
Preparation method:
Preheat the oven to 200°C (convection) or the air fryer on the bread setting (baking time -10 min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 35g oil. Mix gently with a spoon and let it rest for 5 minutes. Avoid kneading to keep the dough airy.
Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep, or shape into 5 small rolls.
Place the bread on parchment paper or a baking sheet in the middle of the oven for 50-60 minutes. For rolls, about 30-40 minutes. Let cool on a wire rack.
Delicious with salads, soup, savory spreads, or even plain with a little butter.
Allergens: may contain traces of soy proteins, nuts, celery, mustard.
Store max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
"I couldn't find healthy, truly nourishing bread, so I made it myself. Every product is carefully developed to help you enjoy authentic flavors, without any fuss."
Nativ
Discovery Pack - 1 of each flavour
96 in stock
Expected delivery time between 02 October and 04 October
Basic Blond Ingredients
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Allergens: may contain traces of soy, mustard, nuts, celery
Berlin Ingredients
Sorghum, teff*, buckwheat*, flaxseed*, psyllium*, sunflower seeds*, pumpkin seeds*, cream of tartar*, German spice blend*(coriander, caraway, anise, fennel), salt*
*Gluten-free
Allergens:may contain traces of nuts, sesame, mustard, soy
Belo Ingredients
Sunflower seed flour*, pumpkin seed flour*, flaxseed*, psyllium fiber*, coconut flour*, hemp flour*, baobab powder*, cream of tartar baking powder*, salt*
*Gluten-free
Allergens: may contain traces of nuts, celery, mustard.
Bollywood Ingredients
OATS*, buckwheat*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, sunflower seeds*, raising agent: cream of tartar baking powder*, turmeric*, chives*, cumin powder*, black pepper*, salt.
*Gluten-free
Our collection of high-fiber gluten-free bread mixes, suitable for various dietary preferences, from (s)low carb to keto. All are free from lactose, nuts, and are plant-based.
With this tasting pack, you can try every flavor. Want to bet it will be hard to choose your favorite?
This package contains 1 packet of each mix.
Good for 4 loaves.
Each loaf stays fresh and delicious for 3 days. Store in the fridge for a longer shelf life. For even longer enjoyment, you can slice the bread, pack it, and freeze it.
Discovery Pack
1. Basic Blond Powerbread - Super easy Keto baking mix
✅ High Fibre
✅ Source of Plantbased protein
✅ Kids friendly
✅ Glutenfree
✅ Prebiotic fibre
Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread is naturally high in prebiotic fibers and is a source of plant-based protein. A perfect daily staple that suits every meal.
It is also delicious to add nuts or raisins, or how about some Italian herbs?
And the best part? You don't need to knead.
Stir, rest, bake — ready!
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Preparation method
Preheat the oven to 200°C (convection). Put the contents of the bag in a bowl together with 350g of lukewarm water, 1 tsp apple cider vinegar, and 35g olive oil. Mix gently with a spoon and let it rest for 10 minutes. Avoid kneading to keep the dough airy. Wet your hands and shape an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on parchment paper or in a baking tin in the middle of the oven for 55-60 minutes. Let it cool and enjoy!
2. Belo Powerbread - Super easy Keto baking mix
✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Glutenfree
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar levels! Therefore ideal when you want to lose weight or follow a low-carb lifestyle.
Ingredients (gluten-free)
Flaxseed, sunflower seed flour, pumpkin seed flour, psyllium fiber, coconut flour, hemp flour, baobab powder, cream of tartar baking powder, salt
Preparation method:
Preheat the oven to 200°C.
Put the contents of the bag in a bowl together with 260g lukewarm water, 1 tsp apple cider vinegar, and 30g oil. Avoid kneading to keep the dough airy.
Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep.
Place the bread on parchment paper or in a baking tin in the middle of the oven for 60 minutes. Let it cool.
Protein boost: Put the contents of the bag in a bowl together with 3 beaten medium eggs, 140g lukewarm water, and 1 tbsp olive oil/melted coconut oil. Mix gently with a spoon and let it rest for 5 minutes. Avoid kneading to keep the dough airy. Bake for 40-45 minutes at 200°C
Allergens: may contain traces of nuts, sesame, mustard
3. Berlin Power Bread - Super easy baking mix with Berliner spices
Eat this slow-carb Powerbread and feel vital throughout the day!
No sugar or highly processed ingredients in our mixes! Zero Crap, 100% taste
This mix is high in fiber, a source of protein and prebiotic fibers. Teff and buckwheat have proven anti-inflammatory properties, so they are ideal for people with sensitive guts. The impact on blood sugar was tested with a glucose meter and is about 30% lower than regular bread.
Delicious at lunch, as a companion to soup, or topped with cheese or spreads.
Contents:
350g for a 700g loaf (or 5 bread rolls)
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Naturally glutenfree
✅ Prebiotic fibre
Each loaf stays fresh and delicious for 3 days. Store in the fridge for a longer shelf life (up to 7 days). For longer enjoyment, you can slice the bread, pack it, and freeze it.
Each loaf is good for 18-20 slices = 5-6 times of healthy enjoyment!
Ingredients (gluten-free):
Sorghum, teff, buckwheat, flaxseed, psyllium, sunflower seeds, pumpkin seeds, cream of tartar powder, German spice mix (coriander, caraway, anise, fennel), salt
Preparation method:
Preheat the oven to 200°C (convection). Mix the contents with a spoon with 300g lukewarm water + 1 tsp apple cider vinegar + 35g olive oil.
Let it rest for 5 minutes. Avoid kneading to keep the dough airy. Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep. Place the bread on parchment paper or in a baking tin in the middle of the oven. Bake for 60 minutes at 200°C.
Let it cool.
Protein boost:
Mix the contents with 3 beaten medium eggs, 200g lukewarm water, and 1 tbsp (olive) oil. Bake for 45 minutes at 200°C.
Allergens: may contain traces of nuts, sesame, mustard, soy proteins.
4.Bollywood Plant based - Super easy baking mix with Turmeric and Chives
✅ Source of protein
✅ High Fibre
✅ Slow Carb
✅ Glutenfree
✅ Rich in Superfoods
CONTENTS: 350g, Good for a 700g loaf
Ingredients (gluten-free)
OATS, buckwheat, flaxseed, coconut flour, sunflower seed flour*, psyllium fiber, sunflower seeds, raising agent: cream of tartar baking powder, turmeric, chives, cumin powder, black pepper, salt. *partially defatted
Preparation method:
Preheat the oven to 200°C (convection) or the air fryer on the bread setting (baking time -10 min). Put the contents of the bag in a bowl together with 350g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 35g oil. Mix gently with a spoon and let it rest for 5 minutes. Avoid kneading to keep the dough airy.
Wet your hands and shape an oval loaf with 3 transverse incisions on top, 1 cm deep, or shape into 5 small rolls.
Place the bread on parchment paper or a baking sheet in the middle of the oven for 50-60 minutes. For rolls, about 30-40 minutes. Let cool on a wire rack.
Delicious with salads, soup, savory spreads, or even plain with a little butter.
Allergens: may contain traces of soy proteins, nuts, celery, mustard.
Store max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
Why choose Nativ?
We combine natural ingredients and authentic recipes with sustainable choices that you won't find in your standard supermarket.
Frequently Asked Questions
This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.
Yes, we purchase everything certified gluten-free and no cross-contamination is possible during production. We are working on obtaining the Crossed Grain label, so that it becomes completely clear to you as a consumer.
No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.
Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.
No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
