NATIV
€6,25
Unit price perLight, mild and surprisingly nutritious.
Basic Blond is mild in flavor, light in texture, and ideal for the whole family.
Made with pure ingredients that nourish your gut and keep your energy levels stable. No gluten, no additives, no added sugars. Just packed with fiber, real food!
Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread is naturally high in prebiotic fiber and is a source of plant-based protein. A perfect daily staple that suits every meal.
It is also delicious to add nuts or raisins, or how about some Italian herbs?
Stir, rest, bake — done!
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Preheat the convection oven to 200°C. Empty the contents of the bag into a bowl along with 350g of lukewarm water and 35g of olive oil. Mix firmly with a spoon and let rest for 5-10 minutes. Avoid over-kneading to keep the dough light. Continue mixing until all the flour is well incorporated. Wet your hands and shape into an oval loaf with 3 crosswise incisions, 1 cm deep, on top. Place the bread on parchment paper or in a baking tin in the middle of the oven for 55-60 minutes. Let cool and enjoy!
Makes approximately 700g of baked bread!
Storage: 3 days, over a week in the refrigerator, or several months in the freezer
€6,25
Unit price per25 in stock
Expected delivery time between 02 October and 04 October
Light, mild and surprisingly nutritious.
Basic Blond is mild in flavor, light in texture, and ideal for the whole family.
Made with pure ingredients that nourish your gut and keep your energy levels stable. No gluten, no additives, no added sugars. Just packed with fiber, real food!
Thanks to the combination of oats, buckwheat, flaxseed, psyllium, and coconut flour, this bread is naturally high in prebiotic fiber and is a source of plant-based protein. A perfect daily staple that suits every meal.
It is also delicious to add nuts or raisins, or how about some Italian herbs?
Stir, rest, bake — done!
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Preheat the convection oven to 200°C. Empty the contents of the bag into a bowl along with 350g of lukewarm water and 35g of olive oil. Mix firmly with a spoon and let rest for 5-10 minutes. Avoid over-kneading to keep the dough light. Continue mixing until all the flour is well incorporated. Wet your hands and shape into an oval loaf with 3 crosswise incisions, 1 cm deep, on top. Place the bread on parchment paper or in a baking tin in the middle of the oven for 55-60 minutes. Let cool and enjoy!
Makes approximately 700g of baked bread!
Storage: 3 days, over a week in the refrigerator, or several months in the freezer
Preheat the oven to 200°C (fan-assisted). Place the contents of the bag in a bowl with 350g of lukewarm water and 35g of olive oil. Mix thoroughly with a spoon and let it rest for 5-10 minutes. Avoid over-kneading to keep the dough light. Continue mixing until all the flour has been fully incorporated. Wet your hands and shape into an oval loaf with 3 crosswise incisions, 1 cm deep, on top. Place the bread on baking paper or in a baking tin in the middle of the oven for 55-60 minutes. Let it cool and enjoy!
Makes approximately 700g of baked bread!
Storage: 3 days, more than a week in the refrigerator, or several months in the freezer
Natural Ingredients
Soft, high-fiber base
Gluten-free oats give Basic Blond its mild flavor and soft texture. The beta-glucans are soluble fibers that your gut bacteria love to work with.
Fiber and healthy fatty acids
Ground flaxseed naturally provides fiber and plant-based omega-3s. It absorbs moisture and helps keep the bread soft for longer.
Plant-based power
Sunflower seed flour adds plant-based protein, fiber, and a rich flavor to the mix.
We combine natural ingredients and authentic recipes with sustainable choices you won't find in a standard supermarket.
That varies per product, but on average, they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.
Yes, we purchase everything certified gluten-free and no cross-contamination is possible during production. We are working on obtaining the Crossed Grain label, so that it becomes completely clear to you as a consumer.
No, we recommend oven baking or air frying for the best texture. A bread maker will knead too much, causing the dough to lose its fluffiness.
Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they are easiest to prepare with egg. You can also make them without egg. Check the How to page.
No. Our products only contain the natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
