Our Keto Seed Crackers are your healthy low-carb snack or meal!
Ideal as a replacement for crisps or sandwiches.
Pure, crispy seed crackers with ≈80% fewer carbohydrates than classic crackers and high in plant protein (26% of energy from protein).
Made from pumpkin seed flour, sunflower seed flour, chia, flaxseed and psyllium: clean, nutritious and ideal for stable energy and healthy gut flora.
Perfect with toppings, salads, soup, aperitif dips or as a pure crunchy snack.
Preparation
Mix the entire contents (300g) with 255g warm water and 1 tbsp olive oil.
Let rest for 10 min, roll out thinly (±2 mm), cut into shape and bake for 25 + 15 min until crispy.
Let cool completely.
1 sachet = one full large baking tray or ±20 crackers.
Ingredients
Pumpkin seed flour, sunflower seed flour, chia seeds, crushed flaxseed, sunflower seeds, psyllium husk powder, arrabiata herbs(Organic onion, garlic, chilli, Fleur de Sel (salt), pepper, rosemary, paprika, thyme, basil, oregano, parsley), salt.
May contain traces of nuts, sesame, soy, mustard. Not processed in our production facility, but in the production facility of some ingredients.
Nutritional value per 100 g dry mix
Energy 1650 kJ / 395 kcal
Fat 29 g – of which saturated 3 g
Carbohydrates 8 g – of which sugars 1 g
Fibre 20 g
Protein 26 g
Salt 1.0 g
Storage
Store airtight and dry. Stays fresh for at least 2 weeks after preparation.