Me-time bundle: Cake & Matcha Blend

€32,75 €26,25

Estimated shipping time May 10

With this delicious Carrot Cardamom Cake and Matcha Gut Balance, you can enjoy a me-time moment, without a sugar rush!

Ingredients (gluten-free)

Oat flour, coconut blossom sugar, erythritol, millet flour, sunflower seed flour, tapioca flour, buckwheat flour, psyllium fiber powder, cream of tartar baking powder, cinnamon, cardamom, lemon peel, sea salt

Allergens

may contain traces of nuts, sesame, mustard

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€32,75 €26,25

Natuurlijke ingrediënten

Drie ingrediënten die het verschil maken

Gierst

Gierst

Zachte glutenvrije basis

Gierst geeft de cake een zachte kruim en een milde smaak. Dit kleine graan bevat van nature vezels en polyfenolen: plantaardige stoffen die ook in volle granen, kruiden en groenten voorkomen.

  • Zachte, luchtige kruim
  • Milde smaak
  • Bevat van nature polyfenolen
Ceylonkaneel

Ceylonkaneel

Bewust gekozen kaneel

Ceylonkaneel heeft een zacht, verfijnd aroma en bevat veel minder coumarine dan de vaker gebruikte cassiakaneel. Een bewuste keuze wat betreft de smaak én kwaliteit.

  • Zacht en licht zoet aroma
  • Veel minder coumarine dan cassia
  • Warme, verfijnde kruiding
Kardemon

Kardemon

Warm met een frisse toets

Kardemom geeft de cake zijn herkenbare karakter: warm en kruidig, met een subtiele citrusachtige frisheid. De aromatische oliën zorgen voor veel smaak met slechts een kleine hoeveelheid.

  • Warm en aromatisch
  • Subtiel citrusachtig
  • Brengt de kruiden in balans

Why choose Nativ?

We combine natural ingredients and authentic recipes with sustainable choices that you won't find in a standard supermarket.

Nutritious
Use
Production
Taste
Native
🌿 100% pure
👩🏼‍🍳 1 minute preparation
🤚 Traditionally made
😋 Really delicious
Other brands
Nee
❌ Often ultra-processed
❌ Long proofing time
❌ Industrial
❌ Stale/dry

What other customers think of our products

Frequently Asked Questions

That varies per product, but on average, they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.

Yes, we purchase everything certified gluten-free and no cross-contamination is possible during production. We are working on obtaining the Crossed Grain label, so that it becomes completely clear to you as a consumer.

No, we recommend oven baking or air frying for the best texture. A bread machine will knead too much, causing the dough to lose its fluffiness.

Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.

Yes, our mixes are completely plant-based, but preparation is easiest with egg at the moment. You can also make them without egg. Check our How to page.

No. Our products only contain the natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.