Gierst geeft de cake een zachte kruim en een milde smaak. Dit kleine graan bevat van nature vezels
en polyfenolen: plantaardige stoffen die ook in volle granen, kruiden en groenten voorkomen.
Zachte, luchtige kruim
Milde smaak
Bevat van nature polyfenolen
Ceylonkaneel
Bewust gekozen kaneel
Ceylonkaneel heeft een zacht, verfijnd aroma en bevat veel minder coumarine dan de vaker
gebruikte cassiakaneel. Een bewuste keuze wat betreft de smaak én kwaliteit.
Zacht en licht zoet aroma
Veel minder coumarine dan cassia
Warme, verfijnde kruiding
Kardemon
Warm met een frisse toets
Kardemom geeft de cake zijn herkenbare karakter: warm en kruidig, met een subtiele citrusachtige
frisheid. De aromatische oliën zorgen voor veel smaak met slechts een kleine hoeveelheid.
Warm en aromatisch
Subtiel citrusachtig
Brengt de kruiden in balans
Why choose Nativ?
We combine natural ingredients and authentic recipes with sustainable choices that you won't find in a standard supermarket.
Nutritious
Use
Production
Taste
Native
🌿 100% pure
👩🏼🍳 1 minute preparation
🤚 Traditionally made
😋 Really delicious
Other brands
Nee
❌ Often ultra-processed
❌ Long proofing time
❌ Industrial
❌ Stale/dry
What other customers think of our products
Sabine Kolken
Never baked bread before, but with the Belo, the Bollywood and the Berlin it went very well. Super simple and the taste? It exceeded all my expectations! And my stomach? It stayed nice and calm, highly recommended for everyone!
I found them: Healthy gluten-free bread mixes These bread mixes are truly a must-have! They are super easy to prepare - you only need eggs and water. They turn out perfectly in the air fryer, which makes it even more convenient. The result is also surprisingly delicious. We are very curious to see what new mixes will follow. We are already fans!
From a spoonful of skyr on a single piece to a plant-based cashew-lemon cream: with these six recipes, you can finish your carrot cake without classic buttercream or powdered sugar.
Baking sugar-free muffins with fiber, protein, and pure ingredients: here is how to make fluffy muffins with a full flavor and steady energy, all day long.
That varies per product, but on average, they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.
Yes, we purchase everything certified gluten-free and no cross-contamination is possible during production. We are working on obtaining the Crossed Grain label, so that it becomes completely clear to you as a consumer.
No, we recommend oven baking or air frying for the best texture. A bread machine will knead too much, causing the dough to lose its fluffiness.
Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.
Yes, our mixes are completely plant-based, but preparation is easiest with egg at the moment. You can also make them without egg. Check our How to page.
No. Our products only contain the natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
Choosing a selection results in a full page refresh.