Cardamom Carrot Cake Mix
€9,80
Unit price perEstimated shipping time May 10
Ingredients (gluten-free)
Oat flour, coconut blossom sugar, erythritol, millet flour, sunflower seed flour, tapioca flour, buckwheat flour, psyllium fiber powder, cream of tartar baking powder, cinnamon, cardamom, lemon peel, sea salt
Allergens
may contain traces of nuts, sesame, mustard
Soft, spicy cake with cardamom and cinnamon.
Super tasty! Moist, even the next day!
Gluten-free and with fewer carbohydrates than classic cake.
Makes 15 generous slices. Finish to your liking
Why choose this mix
- high in fiber → better satiety
- ±50% fewer carbohydrates than regular cake
- no ultra-processed ingredients
- gentler on your blood sugar
- ready in less than 45 minutes
What you need
- 3 eggs
- 82 g sunflower oil
- 1 tsp apple cider vinegar
- 85 g grated carrot
- possibly some zest from an organic orange
How to make it
- preheat oven to 160°C
- mix all ingredients until a smooth batter
- pour into cake tin
- bake for 35–45 min
- let cool
Nutritional values (prepared, per 100 g)
- 289 kcal
- 21 g carbohydrates
- 6 g fiber
- 7.8 g protein
Why choose Nativ?
We combine natural ingredients and authentic recipes with sustainable choices that you won't find in a standard supermarket.
What other customers think of our products
Frequently Asked Questions
That varies per product, but on average, they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.
Although we currently do not have a Crossed Grain label, all but one of our products are absolutely Gluten-Free. The Berlin currently still has a small chance of containing traces of gluten, which is in any case lower than the official standard of 20ppm to be considered gluten-free. We are working towards being completely allergen-free in the short term and will apply for the Crossed Grain label.
No, we recommend oven baking or air frying for the best texture. A bread machine will knead too much, causing the dough to lose its fluffiness.
Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.
Yes, our mixes are completely plant-based, but preparation is easiest with egg at the moment. You can also make them without egg. Check our How to page.
No. Our products only contain the natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
