Matcha Gut Balance - Prebiotic Premium Matcha Blend 50g

€22,95

2 low in stock

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Expected dispatch between May 8 and 10

Ingredients

Premium matcha powder*, coconut milk powder*, inulin*, maca powder*, moringa powder*, natural vanilla powder*
*organic and gluten-free

Matcha Gut Balance is your daily matcha latte, but pure and functional.

With premium matcha (organic), creamy coconut milk powder, and prebiotic fibers for gentle, stable energy without a crash. Adaptogens like maca and moringa support your focus and balance, while a subtle hint of vanilla rounds out the flavor.

No quick sugars. No junk. Only ingredients that contribute to your health.

Why you'll want to drink this

  • gentle energy without a coffee crash
  • supports focus and mental clarity
  • rich in prebiotic fibers for your gut flora
  • creamy latte taste, dairy-free
  • 100% pure and clean label

How to use it

Add 1 teaspoon to a little water, mix well with a matcha whisk. Add hot or cold (plant-based) milk with ice cubes.
Enjoy!

Ingredients

Premium matcha powder*, coconut milk powder*, inulin*, maca powder*, moringa powder*, natural vanilla powder*
*organic

Why choose Nativ? ?

Our Matcha blend is free from added sugars, contains Premium Japanese Matcha and prebiotic fibres with a positive impact on blood sugar and your gut microbiome.

Nutritious
Use
Production
Taste
Native
🌿 100% pure
👩🏼‍🍳 1 minute preparation
🤚 Artisanally made
😋 Unique taste
Other brands
Nee
❌ Often ultra-processed<!--en-->❌ Long rising time<!--en-->❌ Industrial<!--en-->❌ Stale/dry

What other customers think of our products

Frequently Asked Questions

That varies by product, but on average they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.

Although we currently do not have a Crossed Grain label, all but one of our products are absolutely Gluten-Free.

The Berlin currently still has a small chance of containing traces of gluten, which is in any case lower than the official standard of 20ppm for gluten-free products. We are working towards being completely allergen-free in the short term and will apply for the Crossed Grain label.

No, we recommend oven baking or air frying for the best texture. A bread maker will knead too much, causing it to lose its fluffiness.

Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.

Yes, our mixes are entirely plant-based, but preparation is currently easiest with egg. You can also make them without egg. Check the How to page.

No. Our products only contain the natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.