Nativ
€7,50
Unit price per✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Gluten-free
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar levels! Ideal for steady energy or a ketogenic lifestyle!
Contents: 300g for a 600g loaf (or 5 bread rolls)
Ingredients: sunflower seed flour*, flaxseed flour, golden flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted
Preheat the oven to 200°C (convection/fan oven) or the air fryer on the bread setting (baking time -10 min). Pour the contents of the bag into a bowl along with 270g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 30g of oil. Mix gently with a spoon and let sit for 5 minutes. Avoid kneading to keep the dough light and airy.
Wet your hands and shape into an oval loaf with 3 transverse incisions on top, 1 cm deep, or into 5 round rolls.
Place the bread on parchment paper or a baking tray in the middle of the oven for 60 minutes. For rolls, bake for approximately 30-40 minutes. Let cool on a wire rack.
Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
Heerlijk zelfgebakken brood op basis van zadenmeel, rijk aan vezels en plantaardige eiwitten. Zonder kneden of rijzen.
€7,50
Unit price perVeilige betaling
Expected delivery time between 26 October and 28 October
✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Gluten-free
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar levels! Ideal for steady energy or a ketogenic lifestyle!
Contents: 300g for a 600g loaf (or 5 bread rolls)
Ingredients: sunflower seed flour*, flaxseed flour, golden flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted
Preheat the oven to 200°C (convection/fan oven) or the air fryer on the bread setting (baking time -10 min). Pour the contents of the bag into a bowl along with 270g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 30g of oil. Mix gently with a spoon and let sit for 5 minutes. Avoid kneading to keep the dough light and airy.
Wet your hands and shape into an oval loaf with 3 transverse incisions on top, 1 cm deep, or into 5 round rolls.
Place the bread on parchment paper or a baking tray in the middle of the oven for 60 minutes. For rolls, bake for approximately 30-40 minutes. Let cool on a wire rack.
Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
sunflower seed flour*, flaxseed flour, blonde flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted
may contain traces of nuts, sesame, mustard
BEREIDINGSWIJZE:
BEWAREN:
Maximaal 3 dagen op kamertemperatuur, minstens 1 week in de koelkast en meerdere maanden in de diepvries.
Natuurlijke ingrediënten
Plantaardige voedingsstoffen
Pompoenpitten brengen eiwitten, onverzadigde vetten en verschillende mineralen aan. Ze geven het brood een stevige beet en volle smaak.
Geconcentreerde plantenvoeding
Ontvet zonnebloempitmeel bevat veel vezels en plantaardig eiwit, met minder vet en zetmeel dan veel klassieke meelsoorten.
Pectinerijke fruitvezels
Baobabpoeder bevat veel vezels, waaronder pectine, en natuurlijke polyfenolen. Deze vezels kunnen door darmbacteriën worden gefermenteerd en tonen prebiotisch potentieel.
Echte ervaringen van foodies die Nativ onderdeel hebben gemaakt van hun dagelijkse routine.
Wij combineren natuurlijke ingrediënten en authentieke recepten met duurzame keuzes die je niet bij de standaard supermarkt vindt.
This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.
Yes, we purchase everything certified gluten-free, and there is no possibility of cross-contamination during production. We are working on obtaining the Crossed Grain symbol, so that it becomes completely clear to you as a consumer.
No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.
Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.
No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
