Keto Cracker Mix - Natural
€6,95
Unit price per55 in stock
Expected delivery time between 14 September and 16 September
Ingredients (gluten-free)
Ingredients: flaxseed, sunflower seed flour, pumpkin seed flour, psyllium husk, coconut flour, hemp powder, baobab, chia seeds, cream of tartar, salt
Allergens
may contain traces of nuts, sesame, soy, mustard, lupin
Our Keto Seed Crackers are pure, crispy seed crackers with ≈80% fewer carbohydrates than classic crackers and high in plant protein (26% of energy from protein).
Made from pumpkin seed flour, sunflower seed flour, chia, flaxseed, and psyllium: clean, nutritious, and ideal for stable energy and a healthy gut flora.
Perfect with toppings, salads, soup, dips, or as a pure crunchy snack.
Preparation
Mix the entire content (300g) with 255 g warm water and 1 tbsp olive oil.
Let rest for 10 min, roll out thinly (±2 mm), cut into shape, and bake for 25 + 15 min until crispy.
Let cool completely.
1 sachet = ±20 crackers.
Ingredients
Pumpkin seed flour, sunflower seed flour, chia seeds, crushed flaxseed, sunflower seeds, psyllium fiber powder, salt.
May contain traces of nuts, sesame, soy, mustard, and lupine. Not processed in our production facility, but in the production facilities of some ingredients.
Nutritional value per 100 g dry mix
Energy 1650 kJ / 395 kcal
Fat 29 g – of which saturated 3 g
Carbohydrates 8 g – of which sugars 1 g
Fibers 20 g
Proteins 26 g
Salt 1.0 g
Storage
Store airtight and dry. Keep for at least 2 weeks after preparation.
Why choose Nativ? '
We combine natural ingredients and authentic recipes with sustainable choices that you won't find in a standard supermarket.
What other customers think of our products
Frequently Asked Questions
That varies by product, but on average, they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.
Although we currently do not have a Crossed Grain label, all but one of our products are absolutely Gluten-Free. The Berlin currently still has a small chance of containing traces of gluten, but in any case, this is lower than the official standard of 20ppm for being gluten-free. We are working towards being completely allergen-free in the short term and are applying for the Crossed Grain label.
No, we recommend oven baking or air frying for the best texture. A bread machine will knead too much, causing the dough to lose its fluffiness.
Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.
Yes, our mixes are entirely plant-based, but at the moment, preparation is easiest with eggs. You can also make them without eggs. Check out the How to page.
No. Our products only contain natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
