Peter De Caluwe
“Nativ's rolls are delicious and very varied in taste. easy to prepare. I have tested other low-carb rolls in the past, but these rolls surpass all previous mixes. quick to make, easy to prepare, and delicious. I'm a fan... enjoy!”
NATIV
Basic Blond - Slow Carb All-purpose bread mix
€6,25
Unit price perLight, mild and surprisingly nutritious.
Basic Blond has a mild taste, light texture and is ideal for the whole family.
Made with pure ingredients that nourish your gut and keep your energy stable. No gluten, no additives, no added sugars. But packed with fiber, real nutrition!
Thanks to the combination of oats, buckwheat, flaxseed, psyllium and coconut flour, this bread naturally contains many prebiotic fibers and is a source of plant-based proteins. A perfect daily staple that goes with any meal.
Also delicious with added nuts or raisins, or how about Italian herbs?
Stir, rest, bake — done!
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium husk*, cream of tartar baking powder*, salt*.
*Gluten-free
Preparation
Preheat the oven to 200°C convection. Put the contents of the bag in a bowl with 350g lukewarm water and 35g olive oil. Mix vigorously with a spoon and let rest for 5-10 minutes. Avoid excessive kneading to keep the dough light. Continue mixing until all the flour is well incorporated. Wet your hands and shape an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven for 55-60 minutes. Let cool and enjoy!
Good for approximately 700g of baked bread!
Storage: 3 days, more than a week in the refrigerator or several months frozen
Minimum of
1
/
increment of
1
Basic Blond - Slow Carb All-purpose bread mix
€6,25
Unit price per23 in stock
Expected delivery time between 09 September and 11 September
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium fiber*, cream of tartar baking powder*, salt*.
*Gluten-free
Allergens
may contain traces of nuts, sesame, mustard, peanut, soya
Light, mild and surprisingly nutritious.
Basic Blond has a mild taste, light texture and is ideal for the whole family.
Made with pure ingredients that nourish your gut and keep your energy stable. No gluten, no additives, no added sugars. But packed with fiber, real nutrition!
Thanks to the combination of oats, buckwheat, flaxseed, psyllium and coconut flour, this bread naturally contains many prebiotic fibers and is a source of plant-based proteins. A perfect daily staple that goes with any meal.
Also delicious with added nuts or raisins, or how about Italian herbs?
Stir, rest, bake — done!
Ingredients:
oat flour*, buckwheat flour*, flaxseed*, coconut flour*, partially defatted sunflower seed flour*, psyllium husk*, cream of tartar baking powder*, salt*.
*Gluten-free
Preparation
Preheat the oven to 200°C convection. Put the contents of the bag in a bowl with 350g lukewarm water and 35g olive oil. Mix vigorously with a spoon and let rest for 5-10 minutes. Avoid excessive kneading to keep the dough light. Continue mixing until all the flour is well incorporated. Wet your hands and shape an oval loaf with 3 transverse incisions 1 cm deep on top. Place the bread on baking paper or in a baking tin in the middle of the oven for 55-60 minutes. Let cool and enjoy!
Good for approximately 700g of baked bread!
Storage: 3 days, more than a week in the refrigerator or several months frozen
Customer experiences
Why choose Nativ? ?
We combine natural ingredients and authentic recipes with sustainable choices you won't find in a standard supermarket.
by Admin
on Sep 02 2026
Make high-protein, gluten-free banana bread with pure ingredients, fiber, and flavor. A nutritious recipe for a stable, delicious start at any time.
by Valerie Pas
on Jun 02 2026
Gluten-free shortbread with almond flour, date-tahini caramel and chocolate. A fiber-rich dessert with slower carbohydrates, a soft shortbread base, and a homemade caramel layer. Perfect for freezing as a healthier alternative to classic shortbread or caramel slices.
by Valerie Pas
on May 25 2026
Healthy gluten-free cookies with almond flour and homemade keto chocolate. A high-fiber recipe without white flour, with vegan butter, cocoa, and slower-digesting carbohydrates for more satiety and more stable energy.
What other customers think of our products
Sanne de Jong
Nativfood has changed my view on healthy eating. The flavours are pure and authentic, and you can tell that a lot of care goes into every product. I'll definitely be ordering more often!
Mark Veenstra
I was surprised by how tasty and nutritious the products are. It feels good to eat consciously without compromising on taste. Highly recommended for everyone!
Elise Heutink
From the first bite, I tasted the difference. Everything tastes fresh and natural, and the concept feels sustainable and well thought out. Exactly what I was looking for in my nutrition.
Lotte Bosman
I love that a woman-owned brand delivers such quality. The balance between tradition and modern convenience makes this truly unique. I've become a fan!
Frequently Asked Questions
That varies per product, but on average, they contain far fewer carbohydrates than traditional bread or cake. You can find the exact nutritional values on each package and product page.
We purchase gluten-free ingredients, but as some ingredients are processed in a space where gluten and other allergens are also processed, we cannot currently rule out cross-contamination. We are currently working towards being completely allergen-free.
No, we recommend oven baking or air frying for the best texture. A bread maker will knead too much, causing the dough to lose its fluffiness.
Freshly baked bread stays good for 2–3 days at room temperature. You can store it in the refrigerator for a week. You can also freeze it in slices and keep it for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they are easiest to prepare with egg. You can also make them without egg. Check the How to page.
No. Our products only contain the natural sugars that are naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
