Nativ
€7,25
Unit price per✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Gluten-free
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar levels! Ideal for steady energy or a ketogenic lifestyle!
Contents: 300g for a 600g loaf (or 5 bread rolls)
Ingredients: sunflower seed flour*, flaxseed flour, golden flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted
Preheat the oven to 200°C (convection/fan oven) or the air fryer on the bread setting (baking time -10 min). Pour the contents of the bag into a bowl along with 270g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 30g of oil. Mix gently with a spoon and let sit for 5 minutes. Avoid kneading to keep the dough light and airy.
Wet your hands and shape into an oval loaf with 3 transverse incisions on top, 1 cm deep, or into 5 round rolls.
Place the bread on parchment paper or a baking tray in the middle of the oven for 60 minutes. For rolls, bake for approximately 30-40 minutes. Let cool on a wire rack.
Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
€7,25
Unit price perExpected delivery time between 02 October and 04 October
✅ High protein
✅ High Fibre
✅ Keto & Paleo friendly
✅ Gluten-free
✅ Prebiotic fibre
Absolutely zero impact on your blood sugar levels! Ideal for steady energy or a ketogenic lifestyle!
Contents: 300g for a 600g loaf (or 5 bread rolls)
Ingredients: sunflower seed flour*, flaxseed flour, golden flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted
Preheat the oven to 200°C (convection/fan oven) or the air fryer on the bread setting (baking time -10 min). Pour the contents of the bag into a bowl along with 270g (weighed) lukewarm water, 1 tsp (apple cider) vinegar, and 30g of oil. Mix gently with a spoon and let sit for 5 minutes. Avoid kneading to keep the dough light and airy.
Wet your hands and shape into an oval loaf with 3 transverse incisions on top, 1 cm deep, or into 5 round rolls.
Place the bread on parchment paper or a baking tray in the middle of the oven for 60 minutes. For rolls, bake for approximately 30-40 minutes. Let cool on a wire rack.
Store for max 3 days at room temperature, at least 1 week in the fridge, and several months in the freezer.
sunflower seed flour*, flaxseed flour, blonde flaxseed, pumpkin seed flour*, coconut flour, psyllium husk powder, hemp flour*, baobab, cream of tartar, salt. *partially defatted
may contain traces of nuts, sesame, mustard
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Natuurlijke ingrediënten
Plantaardige voedingsstoffen
Pompoenpitten brengen eiwitten, onverzadigde vetten en verschillende mineralen aan. Ze geven het brood een stevige beet en volle smaak.
Geconcentreerde plantenvoeding
Ontvet zonnebloempitmeel bevat veel vezels en plantaardig eiwit, met minder vet en zetmeel dan veel klassieke meelsoorten.
Pectinerijke fruitvezels
Baobabpoeder bevat veel vezels, waaronder pectine, en natuurlijke polyfenolen. Deze vezels kunnen door darmbacteriën worden gefermenteerd en tonen prebiotisch potentieel.
We combine natural ingredients and authentic recipes with sustainable choices that you won't find in your standard supermarket.
Never baked bread before, but with the Belo, Bollywood, and Berlin, it went very well. Super simple and the taste? It exceeded all my expectations! And my stomach? It stayed nice and calm, highly recommended for everyone!
I found them: Healthy gluten-free bread baking mixes
These bread baking mixes are truly a must-have! They are super easy to prepare – you only need eggs and water. They turn out perfectly in the air fryer, which makes it even more convenient. The result is also surprisingly delicious. We are very curious to see what new mixes will follow. We are already fans!
Very easy to prepare yourself and SUPER tasty!
Super delicious bread mixes, healthy and so easy!
Very satisfied with these bread mixes. I always enjoy eating them, and even friends who don't eat gluten-free find it tasty bread! Highly recommended!
The Berlin is my favorite! And so easy.
This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.
Yes, we purchase everything certified gluten-free, and there is no possibility of cross-contamination during production. We are working on obtaining the Crossed Grain symbol, so that it becomes completely clear to you as a consumer.
No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.
Freshly baked bread will keep for 2–3 days at room temperature. It can be kept in the refrigerator for a week. You can also freeze it in slices for up to 3 months.
Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.
No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.
