Valérie

"I couldn't find any gluten-free bread that was truly nourishing, so I made my own."

— Valérie, Founder NATIV

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€25,00

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Ingredients

, buckwheat flour, linseed, coconut flour, sunflower seeds, psyllium fiber, turmeric, chives, cream of tartar, spices, salt

Allergens

May contain traces of soy, mustard, nuts, celery

Give your friend or loved one the gift of belly happiness with this digital purchase voucher.

You will receive the voucher in your mailbox and can use the entire amount for purchases in our webshop!

Easy peasy! Just like our baking mixes 🤩

Nutritional values:

Protein 9.4g

38.9%

Values:

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    Budget-friendly

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€25,00

Why choose Nativ?

We combine natural ingredients and authentic recipes with sustainable choices that you won't find in your standard supermarket.

Nutritious
Usage
Production
Taste
Native
🌿 100% pure
👩🏼‍🍳 1 minute preparation
🤚 Handcrafted
😋 Unique taste
Other brands
Nee
❌ Often ultra-processed
❌ Long rising time
❌ Industrial
❌ Musty/dry

What other customers think of our products

Frequently Asked Questions

This varies by product, but on average, they contain significantly fewer carbohydrates than traditional bread or cake. You can find the exact nutritional information on each package and product page.

Yes. All ingredients are gluten-free and are processed in a gluten-free facility.

No, we recommend oven-baking or air frying for the best texture. A bread machine will knead too much, causing the airiness to be lost.

Freshly baked bread stays good for 2–3 days at room temperature. You can keep it in the fridge for a week. You can also freeze it in slices and store it for up to 3 months. Cake can also be frozen or kept for 4-5 days.

Yes, our mixes are completely plant-based, but currently, they're easiest to prepare with eggs. You can also make them without eggs. Check the How to page.

No. Our products contain only the natural sugars naturally present in the ingredients. Our sweet products are made with erythritol or coconut blossom sugar.